Mom's Old Fashoned Wheat Pancakes has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mom's Old Fashoned Wheat Pancakes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 279.7 mg | 11.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 279.7 mg 11.7%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 2.7 g 5.4%
Vitamin A 0.4% Vitamin C
Calcium 5.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 11.3 g | Carbs 75.3 g | Fat 17.8 g
Per Serving | Calories 153
Protein 6 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 11.4 g | Fat 0.4 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 15.1 g | Fat 3.1 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 12.5 g | Fat 3.5 g
Per Serving | Calories 122
Protein 3.5 g | Carbs 15.1 g | Fat 5.2 g
Per Serving | Calories 130
Protein 4.9 g | Carbs 20.3 g | Fat 3.1 g
Per Serving | Calories 289
Protein 11.5 g | Carbs 52 g | Fat 5.2 g