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Wheat Pancakes with Honey Lime Butter - Recipe and Nutrition Facts
47

Wheat Pancakes with Honey Lime Butter Recipe

Wheat Pancakes with Honey Lime Butter has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Wheat Pancakes with Honey Lime Butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C0.48 mg0.8%
Vitamin D8 IU2%
Vitamin E0.26 mg0.87%
Thiamin0.37 mg24.6%
Riboflavin0.25 mg14.5%
Niacin2.8 mg14%
Vitamin B60.03 mg1.4%
Folate86.8 mcg21.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron2.4 mg13.5%
Magnesium11.2 mg2.8%
Phosphorus55 mg5.5%
Potassium95 mg2.7%
Sodium727.2 mg30.3%
Zinc0.41 mg2.7%
Copper0.08 mg3.9%
Manganese0.37 mg18.3%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.3 g25.1%
Dietary Fiber3.2 g12.8%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat8.9 g44.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 727.2 mg 30.3%

Total Carbohydrates 75.3 g 25.1%

Dietary Fiber 3.2 g12.8%

Sugars 27.9 g

Protein 11.3 g 22.6%

Vitamin A 17.6% Vitamin C 0.8%

Calcium 12.4% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820918 Embed Table:

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