Wheat Pancakes with Honey Lime Butter has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Wheat Pancakes with Honey Lime Butter, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 727.2 mg | 30.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 727.2 mg 30.3%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 3.2 g12.8%
Sugars 27.9 g
Protein 11.3 g 22.6%
Vitamin A 17.6% Vitamin C 0.8%
Calcium 12.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 156
Protein 6.9 g | Carbs 28.5 g | Fat 2.7 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 11.4 g | Fat 0.4 g
Per Serving | Calories 163
Protein 5.2 g | Carbs 18.8 g | Fat 7.3 g
Per Serving | Calories 304
Protein 23.8 g | Carbs 2.3 g | Fat 22.1 g
Per Serving | Calories 393
Protein 27 g | Carbs 56.1 g | Fat 9.4 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 14.5 g | Fat 4.8 g