Mom's Chicken Biscuit Casserole, as "stolen" from Pillsbury :) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Mom's Chicken Biscuit Casserole, as "stolen" from Pillsbury :) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 311.4 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 5 g20%
Sugars 10.5 g
Protein 25.3 g 50.6%
Vitamin A 5.4% Vitamin C 10.6%
Calcium 11.4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 27.6 g | Carbs 32 g | Fat 20.9 g
Per Serving | Calories 540
Protein 25.1 g | Carbs 28.9 g | Fat 37.1 g
Per Serving | Calories 394
Protein 21.8 g | Carbs 35.5 g | Fat 18.1 g
Per Serving | Calories 499
Protein 30.1 g | Carbs 68.9 g | Fat 10.3 g
Per Serving | Calories 87
Protein 1.7 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 71
Protein 3.2 g | Carbs 8.5 g | Fat 3.7 g
Per Serving | Calories 254
Protein 21.3 g | Carbs 25.4 g | Fat 9 g
Per Serving | Calories 357
Protein 30 g | Carbs 20.5 g | Fat 16.8 g