Healthy Sausage "McBiscuit" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Riboflavin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Healthy Sausage "McBiscuit" has been given a composite ranking of 32, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 2 mg | 130.3% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 176.5 mg | 5% | ||
Sodium | 647 mg | 27% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 647 mg 27%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 7 g28%
Sugars 2.4 g
Protein 21.3 g 42.6%
Vitamin A 4.9% Vitamin C
Calcium 6.7% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 27.9 g | Carbs 10.3 g | Fat 2.6 g
Per Serving | Calories 116
Protein 7.9 g | Carbs 10.1 g | Fat 4.7 g
Per Serving | Calories 165
Protein 23.4 g | Carbs 11.8 g | Fat 3.3 g
Per Serving | Calories 172
Protein 13.7 g | Carbs 2.7 g | Fat 11.3 g
Per Serving | Calories 413
Protein 25.3 g | Carbs 47.8 g | Fat 14 g
Per Serving | Calories 87
Protein 1.7 g | Carbs 10.4 g | Fat 4.8 g
Per Serving | Calories 357
Protein 30 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 283
Protein 8.8 g | Carbs 41.4 g | Fat 7.8 g