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Flying Biscuit Raspberry French Toast - Recipe and Nutrition Facts
45

Flying Biscuit Raspberry French Toast Recipe

Flying Biscuit Raspberry French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Flying Biscuit Raspberry French Toast has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat26%
 Calories from Carbs61%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.36 mg0.6%
Vitamin D24.8 IU6.2%
Vitamin E0.38 mg1.3%
Thiamin0.34 mg22.9%
Riboflavin0.28 mg16.3%
Niacin3.1 mg15.4%
Vitamin B60.05 mg2.4%
Folate101.6 mcg25.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.1 mg11.5%
Magnesium20.8 mg5.2%
Phosphorus93 mg9.3%
Potassium99.7 mg2.8%
Sodium455.6 mg19%
Zinc0.74 mg4.9%
Copper0.14 mg6.8%
Manganese0.46 mg22.8%
Selenium24.1 mcg34.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.4 g9.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 455.6 mg 19%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.4 g9.6%

Sugars 6.5 g

Protein 8.8 g 17.6%

Vitamin A 4.1% Vitamin C 0.6%

Calcium 11.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644919 Embed Table:

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