Flying Biscuit Raspberry French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Flying Biscuit Raspberry French Toast has been given a composite ranking of 45, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 99.7 mg | 2.8% | ||
Sodium | 455.6 mg | 19% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 455.6 mg 19%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.4 g9.6%
Sugars 6.5 g
Protein 8.8 g 17.6%
Vitamin A 4.1% Vitamin C 0.6%
Calcium 11.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 14.4 g | Carbs 45.8 g | Fat 9.8 g
Per Serving | Calories 248
Protein 10.1 g | Carbs 44.6 g | Fat 4.3 g
Per Serving | Calories 357
Protein 30 g | Carbs 20.5 g | Fat 16.8 g
Per Serving | Calories 254
Protein 21.3 g | Carbs 25.4 g | Fat 9 g
Per Serving | Calories 336
Protein 16.7 g | Carbs 32.9 g | Fat 16 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 19.6 g | Fat 9.2 g