Chicken and Biscuit Casserole 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chicken and Biscuit Casserole 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 52.5 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.3 g13.2%
Sugars 8.7 g
Protein 21.8 g 43.6%
Vitamin A 11.3% Vitamin C 10%
Calcium 21.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 25.3 g | Carbs 47.8 g | Fat 14 g
Per Serving | Calories 446
Protein 27.6 g | Carbs 32 g | Fat 20.9 g
Per Serving | Calories 499
Protein 30.1 g | Carbs 68.9 g | Fat 10.3 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 29.3 g | Fat 15.8 g
Per Serving | Calories 211
Protein 12 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 152
Protein 4.3 g | Carbs 9.9 g | Fat 12.1 g
Per Serving | Calories 242
Protein 23.5 g | Carbs 23.8 g | Fat 5.6 g
Per Serving | Calories 399
Protein 46.1 g | Carbs 28.8 g | Fat 10.3 g