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Mom's Chicken and Dumplings (Chicken Paprika) - Recipe and Nutrition Facts
11

Mom's Chicken and Dumplings (Chicken Paprika) Recipe

Mom's Chicken and Dumplings (Chicken Paprika) has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mom's Chicken and Dumplings (Chicken Paprika), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat34%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C2.1 mg3.5%
Vitamin D3.2 IU0.8%
Vitamin E0.12 mg0.4%
Thiamin0.22 mg14.5%
Riboflavin0.18 mg10.7%
Niacin1.7 mg8.7%
Vitamin B60.1 mg5%
Folate52.8 mcg13.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2 mg11.3%
Magnesium10.8 mg2.7%
Phosphorus47 mg4.7%
Potassium95.8 mg2.7%
Sodium768.7 mg32%
Zinc0.33 mg2.2%
Copper0.06 mg2.8%
Manganese0.21 mg10.7%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber1.6 g6.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4 g20%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 139.3 mg 46.4%

Sodium 768.7 mg 32%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 1.6 g6.4%

Sugars 0.2 g

Protein 26.6 g 53.2%

Vitamin A 18.3% Vitamin C 3.5%

Calcium 1.3% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201741 Embed Table:

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