Mom's Chicken and Dumplings (Chicken Paprika) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Mom's Chicken and Dumplings (Chicken Paprika), and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 95.8 mg | 2.7% | ||
Sodium | 768.7 mg | 32% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 139.3 mg 46.4%
Sodium 768.7 mg 32%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 26.6 g 53.2%
Vitamin A 18.3% Vitamin C 3.5%
Calcium 1.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 6.5 g | Carbs 16.9 g | Fat 7.1 g
Per Serving | Calories 227
Protein 17 g | Carbs 36.8 g | Fat 0.5 g
Per Serving | Calories 216
Protein 9.2 g | Carbs 24.8 g | Fat 8.6 g
Per Serving | Calories 110
Protein 4.8 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 351
Protein 19.8 g | Carbs 9.9 g | Fat 18.7 g
Per Serving | Calories 251
Protein 41.6 g | Carbs 13.4 g | Fat 2.6 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 51.5 g | Fat 9.7 g
Per Serving | Calories 252
Protein 24.9 g | Carbs 31 g | Fat 6.9 g