Single Pepperoni Pizza has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Single Pepperoni Pizza has been given a composite ranking of 32, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 25.2 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 19.8 g 39.6%
Vitamin A 10.1% Vitamin C 1.6%
Calcium 37.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.1 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 335
Protein 25.5 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 280
Protein 26.2 g | Carbs 23.9 g | Fat 12.5 g
Per Serving | Calories 361
Protein 31.6 g | Carbs 52.7 g | Fat 6.4 g
Per Serving | Calories 251
Protein 41.6 g | Carbs 13.4 g | Fat 2.6 g
Per Serving | Calories 58
Protein 3.7 g | Carbs 1.4 g | Fat 4.2 g
Per Serving | Calories 289
Protein 26.6 g | Carbs 21.4 g | Fat 11.1 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 51.5 g | Fat 9.7 g