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Leann's Chicken and Dumplings - Recipe and Nutrition Facts
51

Leann's Chicken and Dumplings Recipe

Leann's Chicken and Dumplings has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Leann's Chicken and Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs46%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.22 mg14.7%
Riboflavin0.27 mg16%
Niacin4.6 mg22.8%
Vitamin B60.15 mg7.3%
Folate46.8 mcg11.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.6 mg9.1%
Magnesium15.6 mg3.9%
Phosphorus115 mg11.5%
Potassium283.5 mg8.1%
Sodium878.5 mg36.6%
Zinc0.54 mg3.6%
Copper0.18 mg9.2%
Manganese0.35 mg17.6%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1 g4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 878.5 mg 36.6%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 9.2 g 18.4%

Vitamin A 19.1% Vitamin C 2.3%

Calcium 9.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=984907 Embed Table:

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