Momritz White Bean and Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Momritz White Bean and Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 427 mg | 17.8% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 427 mg 17.8%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 8.7 g34.8%
Sugars 1.5 g
Protein 11.8 g 23.6%
Vitamin A 46% Vitamin C 27.6%
Calcium 12.3% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 12.6 g | Carbs 45.8 g | Fat 0.6 g
Per Serving | Calories 148
Protein 6.9 g | Carbs 27.3 g | Fat 2.7 g
Per Serving | Calories 193
Protein 11.2 g | Carbs 28.7 g | Fat 3.5 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 28.4 g | Fat 5.6 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 30.4 g | Fat 1.3 g
Per Serving | Calories 272
Protein 11.3 g | Carbs 47.8 g | Fat 4.6 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 17 g | Fat 5.5 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 18.2 g | Fat 0.7 g