Kale and White Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Kale and White Bean Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11900 IU | 238% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 441.1 mg | 12.6% | ||
Sodium | 636.9 mg | 26.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 636.9 mg 26.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 7.5 g30%
Sugars 3.9 g
Protein 6.9 g 13.8%
Vitamin A 238% Vitamin C 57.6%
Calcium 7.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8.4 g | Carbs 34.4 g | Fat 9.2 g
Per Serving | Calories 321
Protein 9.7 g | Carbs 50.6 g | Fat 8.1 g
Per Serving | Calories 227
Protein 12.6 g | Carbs 45.8 g | Fat 0.6 g
Per Serving | Calories 250
Protein 11.8 g | Carbs 43.6 g | Fat 3.9 g
Per Serving | Calories 115
Protein 6.7 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 221
Protein 8.1 g | Carbs 36.3 g | Fat 5.5 g
Per Serving | Calories 565
Protein 35 g | Carbs 75.2 g | Fat 14.6 g