Moist Garlic Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Moist Garlic Chicken, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 70% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 1246 mg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 231
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1246 mg 51.9%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 23.7 g 47.4%
Vitamin A 16% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 7.1 g | Carbs 7.4 g | Fat 8.1 g
Per 100g | Calories 147
Protein 7.1 g | Carbs 11.8 g | Fat 8.2 g
Per Serving | Calories 508
Protein 37.5 g | Carbs 24.6 g | Fat 28.5 g
Per Serving | Calories 705
Protein 12.1 g | Carbs 93.6 g | Fat 30.6 g
Per Serving | Calories 596
Protein 19.9 g | Carbs 37.3 g | Fat 40.9 g
Per Serving | Calories 380
Protein 21.1 g | Carbs 31.3 g | Fat 18.1 g
Per Serving | Calories 730
Protein 34.8 g | Carbs 82.7 g | Fat 28 g
Per Serving | Calories 493
Protein 20.3 g | Carbs 36.1 g | Fat 29.7 g