Garlic Chicken Fragrant Rice On a Budget has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 93.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Garlic Chicken Fragrant Rice On a Budget, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 484 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.6 g | 31.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 484 mg 20.2%
Total Carbohydrates 93.6 g 31.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 12.1 g 24.2%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 37.5 g | Carbs 24.6 g | Fat 28.5 g
Per Serving | Calories 332
Protein 23.7 g | Carbs 1.5 g | Fat 25.6 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 3.9 g | Fat 12.9 g
Per Serving | Calories 378
Protein 24 g | Carbs 4 g | Fat 29.8 g
Per Serving | Calories 396
Protein 48.6 g | Carbs 1.2 g | Fat 20.6 g
Per Serving | Calories 224
Protein 30.3 g | Carbs 8.6 g | Fat 6.7 g
Per Serving | Calories 544
Protein 21.4 g | Carbs 48 g | Fat 29 g
Per Serving | Calories 571
Protein 26.4 g | Carbs 55.1 g | Fat 26.9 g