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Modified HERSHEY'S "Especially Dark" Chocolate - Cake only - Recipe and Nutrition Facts
69

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only Recipe

Modified HERSHEY'S "Especially Dark" Chocolate - Cake only has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Modified HERSHEY'S "Especially Dark" Chocolate - Cake only, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.18 mg0.3%
Vitamin D14.8 IU3.7%
Vitamin E1.4 mg4.7%
Thiamin0.17 mg11.2%
Riboflavin0.23 mg13.8%
Niacin1.1 mg5.5%
Vitamin B60.02 mg1.1%
Folate43.2 mcg10.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.1 mg6.1%
Magnesium5.2 mg1.3%
Phosphorus45 mg4.5%
Potassium77.8 mg2.2%
Sodium508.6 mg21.2%
Zinc0.23 mg1.5%
Copper0.03 mg1.5%
Manganese0.13 mg6.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber2.5 g10%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 508.6 mg 21.2%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 2.5 g10%

Sugars 18 g

Protein 4.6 g 9.2%

Vitamin A 3.3% Vitamin C 0.3%

Calcium 6.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2412543 Embed Table:

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