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Modified EMealz Tex-Mex Chicken Soup - Recipe and Nutrition Facts
28

Modified EMealz Tex-Mex Chicken Soup Recipe

Modified EMealz Tex-Mex Chicken Soup has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Modified EMealz Tex-Mex Chicken Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat17%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.5%
Niacin2 mg10.2%
Vitamin B60.02 mg0.9%
Folate3.6 mcg0.9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1 mg5.6%
Magnesium2 mg0.5%
Phosphorus55 mg5.5%
Potassium155.2 mg4.4%
Sodium644.5 mg26.9%
Zinc0.18 mg1.2%
Copper0.09 mg4.6%
Manganese0.18 mg9.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.5 g10%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 644.5 mg 26.9%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 16.9 g 33.8%

Vitamin A 2.7% Vitamin C 9.3%

Calcium 2.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2365540 Embed Table:

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