Baja Chicken Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Baja Chicken Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 311.5 mg | 8.9% | ||
Sodium | 669.4 mg | 27.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 669.4 mg 27.9%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.5 g22%
Sugars 3.1 g
Protein 7.3 g 14.6%
Vitamin A 19.3% Vitamin C 19.1%
Calcium 2.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 11.9 g | Carbs 9 g | Fat 3.6 g
Per Serving | Calories 133
Protein 16.9 g | Carbs 11.5 g | Fat 2.5 g
Per Serving | Calories 176
Protein 12 g | Carbs 28.6 g | Fat 2.4 g
Per Serving | Calories 214
Protein 22.2 g | Carbs 18 g | Fat 4.4 g
Per Serving | Calories 393
Protein 24.7 g | Carbs 68.1 g | Fat 3.2 g
Per Serving | Calories 162
Protein 3 g | Carbs 17.4 g | Fat 9.4 g
Per Serving | Calories 181
Protein 7.1 g | Carbs 14.9 g | Fat 10.9 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 19.1 g | Fat 10 g