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Dee's Chicken & Rice Soup - Recipe and Nutrition Facts
75

Dee's Chicken & Rice Soup Recipe

Dee's Chicken & Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dee's Chicken & Rice Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat40%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2150 IU43%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.12 mg8.2%
Riboflavin0.19 mg10.9%
Niacin8.7 mg43.5%
Vitamin B60.34 mg16.8%
Folate18.4 mcg4.6%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.9 mg15.9%
Magnesium37.2 mg9.3%
Phosphorus230 mg23%
Potassium512.7 mg14.6%
Sodium1 mg0%
Zinc1.2 mg7.9%
Copper0.4 mg20%
Manganese0.69 mg34.5%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 14.2 g 28.4%

Vitamin A 43% Vitamin C 4.4%

Calcium 5.4% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245875 Embed Table:

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