Dee's Chicken & Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Dee's Chicken & Rice Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 512.7 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 14.2 g 28.4%
Vitamin A 43% Vitamin C 4.4%
Calcium 5.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 18.1 g | Carbs 43.4 g | Fat 2.6 g
Per Serving | Calories 174
Protein 13.2 g | Carbs 13.9 g | Fat 6.9 g
Per Serving | Calories 204
Protein 14.3 g | Carbs 26.5 g | Fat 4.3 g
Per Serving | Calories 164
Protein 25.2 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 181
Protein 7.1 g | Carbs 14.9 g | Fat 10.9 g
Per Serving | Calories 151
Protein 7.3 g | Carbs 25.3 g | Fat 2.3 g
Per Serving | Calories 65
Protein 5.5 g | Carbs 12.9 g | Fat 1 g
Per Serving | Calories 348
Protein 17.4 g | Carbs 57.7 g | Fat 6.1 g