Modified Better Homes and Garden Jambalaya Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Modified Better Homes and Garden Jambalaya Recipe, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 498.6 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 181.8 mg 60.6%
Sodium 1 mg 0%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 26.9 g 53.8%
Vitamin A 6.4% Vitamin C 30.5%
Calcium 7.7% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 18 g | Carbs 31.6 g | Fat 5.9 g
Per Serving | Calories 383
Protein 12.3 g | Carbs 33 g | Fat 21.3 g
Per Serving | Calories 353
Protein 14.9 g | Carbs 17.6 g | Fat 23.5 g
Per Serving | Calories 237
Protein 19.5 g | Carbs 14.5 g | Fat 11.1 g
Per Serving | Calories 295
Protein 11.6 g | Carbs 31 g | Fat 12.5 g
Per Serving | Calories 240
Protein 15.9 g | Carbs 26.1 g | Fat 7.9 g
Per Serving | Calories 248
Protein 16.9 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 68
Protein 4.7 g | Carbs 9.1 g | Fat 1.8 g