Cassie's Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cassie's Pizza, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 38.8 mg | 1.1% | ||
Sodium | 427.4 mg | 17.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 427.4 mg 17.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 11.6 g 23.2%
Vitamin A 1.5% Vitamin C 0.6%
Calcium 4.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 27.7 g | Carbs 29.8 g | Fat 19.9 g
Per Serving | Calories 375
Protein 17.7 g | Carbs 30.3 g | Fat 20.8 g
Per Serving | Calories 389
Protein 34.7 g | Carbs 22.9 g | Fat 17.5 g
Per Serving | Calories 288
Protein 24.8 g | Carbs 24 g | Fat 11.1 g
Per Serving | Calories 240
Protein 15.9 g | Carbs 26.1 g | Fat 7.9 g
Per Serving | Calories 415
Protein 33.1 g | Carbs 54.5 g | Fat 6.6 g
Per Serving | Calories 279
Protein 26.9 g | Carbs 15.2 g | Fat 12.3 g
Per Serving | Calories 248
Protein 16.9 g | Carbs 33.1 g | Fat 5.5 g