Zatarain"s Jambalaya MIx has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain"s Jambalaya MIx has been given a composite ranking of 37, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.3 g5.2%
Sugars 9.3 g
Protein 12.3 g 24.6%
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 25.2 g | Carbs 36.7 g | Fat 13.7 g
Per Serving | Calories 304
Protein 14.6 g | Carbs 34.5 g | Fat 11.1 g
Per Serving | Calories 254
Protein 18 g | Carbs 31.6 g | Fat 5.9 g
Per Serving | Calories 279
Protein 26.9 g | Carbs 15.2 g | Fat 12.3 g
Per Serving | Calories 312
Protein 26.6 g | Carbs 29.8 g | Fat 11.3 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 8.6 g | Fat 8.2 g
Per Serving | Calories 429
Protein 31.3 g | Carbs 66.6 g | Fat 4.5 g
Per Serving | Calories 616
Protein 46.6 g | Carbs 24.3 g | Fat 34.2 g