Mock "Kansas City" Style Smoked Spare Ribs with Kansas City Style Rib Rub and Kansas City Style BBQ Sauce has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mock "Kansas City" Style Smoked Spare Ribs with Kansas City Style Rib Rub and Kansas City Style BBQ Sauce has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 631 mg | 18% | Top 30% | High |
Sodium | 6000 mg | 250% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6000 mg 250%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 5 g20%
Sugars 64 g
Protein 4 g 8%
Vitamin A 0.4% Vitamin C
Calcium 11.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 0 g | Carbs 36.7 g | Fat 0 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 7.8 g | Fat 0.1 g
Per Serving | Calories 387
Protein 4 g | Carbs 48 g | Fat 22 g
Per Serving | Calories 319
Protein 3 g | Carbs 64 g | Fat 7 g
Per Serving | Calories 347
Protein 17 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 229
Protein 3 g | Carbs 53 g | Fat 2 g
Per Serving | Calories 602
Protein 60 g | Carbs 31 g | Fat 28 g
Per Serving | Calories 1409
Protein 53 g | Carbs 92 g | Fat 95 g