Mock Apple Pie 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mock Apple Pie 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 13.9 mg | 0.4% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 99.8 mg 4.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 1.3 g 2.6%
Vitamin A 2% Vitamin C
Calcium 0.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 4.3 g | Carbs 53.3 g | Fat 4.3 g
Per Serving | Calories 151
Protein 2.3 g | Carbs 30.2 g | Fat 3.3 g
Per Serving | Calories 148
Protein 0.7 g | Carbs 35.2 g | Fat 2.8 g
Per Serving | Calories 255
Protein 2.7 g | Carbs 31.6 g | Fat 13.5 g
Per Serving | Calories 265
Protein 1.7 g | Carbs 22.3 g | Fat 19.5 g
Per Serving | Calories 137
Protein 3.9 g | Carbs 29.1 g | Fat 1.1 g
Per Serving | Calories 266
Protein 5.1 g | Carbs 32.4 g | Fat 13.1 g
Per Serving | Calories 165
Protein 10 g | Carbs 13.3 g | Fat 12 g