Toffee Graham Cracker Bars has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Toffee Graham Cracker Bars has been given a composite ranking of 38, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 65% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 86.1 mg | 2.5% | ||
Sodium | 187 mg | 7.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 187 mg 7.8%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1 g4%
Sugars 4.7 g
Protein 1.7 g 3.4%
Vitamin A 8.6% Vitamin C 0.1%
Calcium 2.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.9 g | Carbs 33.5 g | Fat 13.4 g
Per 100g | Calories 356
Protein 33.3 g | Carbs 40 g | Fat 11.1 g
Per Serving | Calories 94
Protein 0.9 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 432
Protein 3.8 g | Carbs 57.1 g | Fat 22.1 g
Per Serving | Calories 137
Protein 3.9 g | Carbs 29.1 g | Fat 1.1 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 124
Protein 1.3 g | Carbs 14.2 g | Fat 6.6 g
Per Serving | Calories 266
Protein 5.1 g | Carbs 32.4 g | Fat 13.1 g