mocha banana soy PGX smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for mocha banana soy PGX smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 696.7 mg | 19.9% | ||
Sodium | 73.8 mg | 3.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 73.8 mg 3.1%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 8.9 g35.6%
Sugars 14.6 g
Protein 7.3 g 14.6%
Vitamin A 16.8% Vitamin C 17.1%
Calcium 6.1% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 18.3 g | Carbs 39.9 g | Fat 0.6 g
Per Serving | Calories 233
Protein 9.6 g | Carbs 28.7 g | Fat 9.1 g
Per Serving | Calories 259
Protein 13 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 135
Protein 7.5 g | Carbs 25.4 g | Fat 1.4 g
Per Serving | Calories 290
Protein 9.5 g | Carbs 60.7 g | Fat 2.7 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 39.9 g | Fat 1.4 g
Per Serving | Calories 289
Protein 28.5 g | Carbs 28.6 g | Fat 8.4 g
Per Serving | Calories 312
Protein 16.7 g | Carbs 44.5 g | Fat 8.8 g