Mocha Almond Ice Cream Pie has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Mocha Almond Ice Cream Pie, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610.2 IU | 12.2% | Top 10% | Very High |
Retinol | 166.4 mcg | |||
Vitamin C | 0.73 mg | 1.2% | Mid 40% | Average |
Vitamin D | 16.8 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.73 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.1 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.1 mg | 12.4% | Top 30% | High |
Iron | 3.6 mg | 20.3% | Top 10% | Very High |
Magnesium | 81 mg | 20.3% | Top 10% | Very High |
Phosphorus | 175.9 mg | 17.6% | Top 30% | High |
Potassium | 354.7 mg | 10.1% | Top 10% | Very High |
Sodium | 133.6 mg | 5.6% | Mid 40% | Average |
Zinc | 2.2 mg | 14.6% | Top 10% | Very High |
Copper | 0.73 mg | 36.5% | Top 10% | Very High |
Manganese | 0.73 mg | 36.5% | Top 10% | Very High |
Selenium | 9.5 mcg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 3.9 g | 15.8% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 36.1 g | |||
Sucrose | 19 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 15.3 g | 76.3% | Top 10% | Very High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.6 g | |||
Ash | 1.5 g | |||
Caffeine | 11.7 mg | |||
Theobromine | 196.4 mg |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 347
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 20.9 g 104.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 183.1 mg 7.6%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 5.4 g21.6%
Sugars 49.4 g
Protein 10 g 20%
Vitamin A 16.7% Vitamin C 1.7%
Calcium 17% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 3.4 g | Carbs 34 g | Fat 27.8 g
Per 100g | Calories 780
Protein 15 g | Carbs 99 g | Fat 37 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 19.4 g | Fat 0.8 g
Per Serving | Calories 478
Protein 4.3 g | Carbs 53.2 g | Fat 27.7 g
Per Serving | Calories 297
Protein 4.3 g | Carbs 54 g | Fat 7.4 g
Per Serving | Calories 466
Protein 11.5 g | Carbs 46.5 g | Fat 27.6 g
Per Serving | Calories 272
Protein 2.6 g | Carbs 34.8 g | Fat 14.1 g
Per Serving | Calories 5
Protein 0.07 g | Carbs 0.49 g | Fat 0.26 g