MJ's Curried Veggie Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing MJ's Curried Veggie Quinoa has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10530 IU | 210.6% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 1.5 mg | 91.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 280.4 mg | 8% | ||
Sodium | 441.1 mg | 18.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 441.1 mg 18.4%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 6.1 g24.4%
Sugars 4.3 g
Protein 9.2 g 18.4%
Vitamin A 210.6% Vitamin C 25.9%
Calcium 3.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.8 g | Carbs 18.3 g | Fat 2.3 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 27.4 g | Fat 9.5 g
Per Serving | Calories 372
Protein 10.8 g | Carbs 42.3 g | Fat 19.8 g
Per Serving | Calories 222
Protein 4.8 g | Carbs 19.7 g | Fat 14.7 g
Per Serving | Calories 171
Protein 8.7 g | Carbs 29.7 g | Fat 2.3 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 28.3 g | Fat 2.1 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 16.8 g | Fat 3.8 g
Per Serving | Calories 277
Protein 21.3 g | Carbs 12.3 g | Fat 16.4 g