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Curried Quinoa Salad [Glow magazine] - Recipe and Nutrition Facts
86

Curried Quinoa Salad [Glow magazine] Recipe

Curried Quinoa Salad [Glow magazine] has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Curried Quinoa Salad [Glow magazine], and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3555 IU71.1%
Vitamin C11.9 mg19.8%
Vitamin D0 IU
Vitamin E4.5 mg15%
Thiamin0.07 mg4.5%
Riboflavin1.1 mg63.7%
Niacin1.3 mg6.3%
Vitamin B60.11 mg5.3%
Folate26 mcg6.5%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron4.4 mg24.4%
Magnesium61.2 mg15.3%
Phosphorus389 mg38.9%
Potassium427.4 mg12.2%
Sodium436.3 mg18.2%
Zinc0.9 mg6%
Copper0.25 mg12.5%
Manganese0.66 mg33.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber5.5 g22%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat1.6 g8%
Monounsaturated Fat9.3 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 436.3 mg 18.2%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 5.5 g22%

Sugars 16.2 g

Protein 10.8 g 21.6%

Vitamin A 71.1% Vitamin C 19.8%

Calcium 8.6% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759974 Embed Table:

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