Crab Caesar Rotini Salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Crab Caesar Rotini Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 889.3 mg | 37.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 889.3 mg 37.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 7 g
Protein 13.5 g 27%
Vitamin A 5% Vitamin C 6.9%
Calcium 9.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 4.5 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 21.3 g | Fat 11.2 g
Per Serving | Calories 92
Protein 6.2 g | Carbs 8 g | Fat 4.4 g
Per Serving | Calories 369
Protein 13.1 g | Carbs 62.4 g | Fat 7.5 g
Per Serving | Calories 192
Protein 10.7 g | Carbs 30.6 g | Fat 3.4 g
Per Serving | Calories 358
Protein 44.2 g | Carbs 37 g | Fat 3.7 g
Per Serving | Calories 372
Protein 10.8 g | Carbs 42.3 g | Fat 19.8 g
Per Serving | Calories 65
Protein 6 g | Carbs 7 g | Fat 1.6 g