Mixed Veggies & Rice with Tasty Bite Good Korma Sauce has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mixed Veggies & Rice with Tasty Bite Good Korma Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 115.5 mg | 3.3% | ||
Sodium | 66.5 mg | 2.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 66.5 mg 2.8%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 6.1 g24.4%
Sugars 8 g
Protein 6.9 g 13.8%
Vitamin A 31% Vitamin C 15%
Calcium 4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 11.2 g | Carbs 52.7 g | Fat 1.1 g
Per Serving | Calories 324
Protein 20.2 g | Carbs 22.5 g | Fat 16.7 g
Per Serving | Calories 317
Protein 19 g | Carbs 29.5 g | Fat 13 g
Per Serving | Calories 111
Protein 0.5 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 122
Protein 14.9 g | Carbs 8.4 g | Fat 5 g
Per Serving | Calories 230
Protein 7.7 g | Carbs 36.6 g | Fat 6.4 g
Per Serving | Calories 356
Protein 20.9 g | Carbs 49.3 g | Fat 8.5 g
Per Serving | Calories 163
Protein 4.6 g | Carbs 23.6 g | Fat 5.5 g