Joni's rice sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joni's rice sauce has been given a composite ranking of 15, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 71% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 162.8 mg | 4.7% | ||
Sodium | 422.1 mg | 17.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 422.1 mg 17.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 0.5 g 1%
Vitamin A 5.3% Vitamin C
Calcium 0.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 19 g | Carbs 29.5 g | Fat 13 g
Per Serving | Calories 309
Protein 6.9 g | Carbs 52.3 g | Fat 6 g
Per Serving | Calories 279
Protein 15.1 g | Carbs 31.7 g | Fat 10.5 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 14.5 g | Fat 3.5 g
Per Serving | Calories 233
Protein 37.1 g | Carbs 8.8 g | Fat 4.4 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 2.7 g | Fat 0.3 g
Per Serving | Calories 174
Protein 17.5 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 23.1 g | Fat 12.8 g