Mixed Berry Breakfast Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mixed Berry Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 142.5 mg | 5.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 142.5 mg 5.9%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.3 g17.2%
Sugars 22.4 g
Protein 17.1 g 34.2%
Vitamin A 9.2% Vitamin C 0.8%
Calcium 28.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 8.1 g | Carbs 35 g | Fat 2.6 g
Per Serving | Calories 138
Protein 9.4 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 376
Protein 17.6 g | Carbs 65.7 g | Fat 0.9 g
Per Serving | Calories 166
Protein 10.1 g | Carbs 29 g | Fat 2.6 g
Per Serving | Calories 174
Protein 1.8 g | Carbs 38.1 g | Fat 2.4 g
Per Serving | Calories 241
Protein 8.4 g | Carbs 44.5 g | Fat 0.7 g
Per Serving | Calories 436
Protein 23.5 g | Carbs 89.3 g | Fat 1 g
Per Serving | Calories 268
Protein 31.2 g | Carbs 22.3 g | Fat 6.7 g