Mississippi Mud Cake II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mississippi Mud Cake II has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 158 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 158 mg 6.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 35.8 g
Protein 3.9 g 7.8%
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 1.2 g | Carbs 26.3 g | Fat 5 g
Per Serving | Calories 409
Protein 5.6 g | Carbs 58.2 g | Fat 17.8 g
Per Serving | Calories 403
Protein 2.3 g | Carbs 84.5 g | Fat 7 g
Per Serving | Calories 335
Protein 4.9 g | Carbs 45.4 g | Fat 15.5 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 8.6 g | Fat 4 g
Per Serving | Calories 435
Protein 2.5 g | Carbs 62 g | Fat 21.3 g
Per Serving | Calories 231
Protein 2.9 g | Carbs 55 g | Fat 0.7 g
Per Serving | Calories 117
Protein 0.2 g | Carbs 29.9 g | Fat 0.2 g