Miss Hatties Apple Pie has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 72.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Miss Hatties Apple Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.1 g | 24% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 46.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 298 mg 12.4%
Total Carbohydrates 72.1 g 24%
Dietary Fiber 6.1 g24.4%
Sugars 46.5 g
Protein 3.5 g 7%
Vitamin A 6% Vitamin C 18%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 4.3 g | Carbs 82.8 g | Fat 21.9 g
Per Serving | Calories 279
Protein 1.6 g | Carbs 41.3 g | Fat 12.8 g
Per Serving | Calories 363
Protein 0.6 g | Carbs 94.1 g | Fat 0.4 g
Per Serving | Calories 534
Protein 3.1 g | Carbs 66.5 g | Fat 30.9 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 634
Protein 10.8 g | Carbs 73.2 g | Fat 34.8 g
Per Serving | Calories 453
Protein 6 g | Carbs 71.1 g | Fat 18.8 g
Per Serving | Calories 577
Protein 9 g | Carbs 62.5 g | Fat 34.5 g