Chocolate Covered Cherry Cookies II has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chocolate Covered Cherry Cookies II, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 219 mg 9.1%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 3.4 g13.6%
Sugars 41.9 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 1%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.6 g | Carbs 8.6 g | Fat 4 g
Per Serving | Calories 103
Protein 0.7 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 26.1 g | Fat 12.5 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 46.1 g | Fat 2 g
Per Serving | Calories 496
Protein 3.5 g | Carbs 72.1 g | Fat 23.8 g
Per Serving | Calories 134
Protein 2.4 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 577
Protein 9 g | Carbs 62.5 g | Fat 34.5 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 25.4 g | Fat 0.5 g