Apple Pie Slinger Milkshake has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple Pie Slinger Milkshake has been given a composite ranking of 24, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 50% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 469 mg | 13.4% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 57.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 90 mg 30%
Sodium 222 mg 9.3%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 5.2 g20.8%
Sugars 57.3 g
Protein 3.1 g 6.2%
Vitamin A 22% Vitamin C 15%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 0.6 g | Carbs 94.1 g | Fat 0.4 g
Per Serving | Calories 496
Protein 3.5 g | Carbs 72.1 g | Fat 23.8 g
Per Serving | Calories 413
Protein 3.5 g | Carbs 55.3 g | Fat 21 g
Per Serving | Calories 333
Protein 2 g | Carbs 53.6 g | Fat 12.9 g
Per Serving | Calories 312
Protein 4.7 g | Carbs 51.7 g | Fat 9.7 g
Per Serving | Calories 336
Protein 4 g | Carbs 47.8 g | Fat 14.8 g
Per Serving | Calories 86
Protein 1.6 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 502
Protein 4.1 g | Carbs 96.3 g | Fat 14.5 g