Minted Fruit Salsa 2 has a low-calorie, average-carb, low-fat and low-protein content.
With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Minted Fruit Salsa 2, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 1.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 4.7 g | Carbs 42.3 g | Fat 3.9 g
Per Serving | Calories 60
Protein 0.51 g | Carbs 9.5 g | Fat 0.2 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 7.9 g | Fat 0.1 g
Per Serving | Calories 40
Protein 0.4 g | Carbs 6.2 g | Fat 1.8 g
Per Serving | Calories 28
Protein 0.2 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 294
Protein 9.8 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 434
Protein 21 g | Carbs 51.4 g | Fat 17.9 g
Per Serving | Calories 145
Protein 5 g | Carbs 5 g | Fat 12 g