Ginger Fruit Salsa has a low-calorie, low-carb, low-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ginger Fruit Salsa has been given a composite ranking of 78, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.5 g | Carbs 18.4 g | Fat 0.2 g
Per Serving | Calories 218
Protein 4.7 g | Carbs 42.3 g | Fat 3.9 g
Per Serving | Calories 40
Protein 0.4 g | Carbs 6.2 g | Fat 1.8 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 14.3 g | Fat 3 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 10 g | Fat 1.6 g
Per Serving | Calories 171
Protein 14.9 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 26
Protein 2 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 45
Protein | Carbs | Fat 3.5 g