Mini Veggie Frittatas has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini Veggie Frittatas has been given a composite ranking of 28, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 183.4 mg | 5.2% | ||
Sodium | 90.2 mg | 3.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 122.6 mg 40.9%
Sodium 90.2 mg 3.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.5 g
Protein 5.6 g 11.2%
Vitamin A 11.8% Vitamin C 8.7%
Calcium 11% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 16.3 g | Carbs 127.9 g | Fat 1.2 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 319
Protein 29.1 g | Carbs 36.6 g | Fat 9.3 g
Per Serving | Calories 320
Protein 14.6 g | Carbs 37.4 g | Fat 12.6 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 8.8 g | Fat 5.6 g
Per Serving | Calories 319
Protein 23.4 g | Carbs 42.4 g | Fat 4.2 g
Per Serving | Calories 92
Protein 9.6 g | Carbs 5.2 g | Fat 4.1 g