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broccoli and cheese mini omelets - Recipe and Nutrition Facts
59

broccoli and cheese mini omelets Recipe

broccoli and cheese mini omelets has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing broccoli and cheese mini omelets has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat38%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1525 IU30.5%
Vitamin C45 mg75%
Vitamin D17.6 IU4.4%
Vitamin E1.3 mg4.2%
Thiamin0.05 mg3%
Riboflavin0.18 mg10.6%
Niacin0.4 mg2%
Vitamin B60.18 mg8.9%
Folate86 mcg21.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.83 mg4.6%
Magnesium16.4 mg4.1%
Phosphorus131 mg13.1%
Potassium239.7 mg6.8%
Sodium176.5 mg7.4%
Zinc0.74 mg4.9%
Copper0.04 mg2.2%
Manganese0.14 mg6.8%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber2.3 g9.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 85.2 mg 28.4%

Sodium 176.5 mg 7.4%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 2.3 g9.2%

Sugars 1 g

Protein 9.6 g 19.2%

Vitamin A 30.5% Vitamin C 75%

Calcium 9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1912040 Embed Table:

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