Veggie Omelet with Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Omelet with Salsa has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7575 IU | 151.5% | ||
Vitamin C | 223.9 mg | 373.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.98 mg | 57.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 624.3 mg | 17.8% | ||
Sodium | 573 mg | 23.9% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 573 mg 23.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 4 g16%
Sugars 0.4 g
Protein 15.2 g 30.4%
Vitamin A 151.5% Vitamin C 373.1%
Calcium 17.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 6.1 g | Carbs 31.6 g | Fat 28 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 1.4 g | Fat 1.7 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 3.4 g | Fat 3.5 g
Per Serving | Calories 219
Protein 9 g | Carbs 17.2 g | Fat 13.9 g
Per Serving | Calories 225
Protein 22 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 533
Protein 41.1 g | Carbs 26.2 g | Fat 29.3 g
Per Serving | Calories 324
Protein 14.3 g | Carbs 54 g | Fat 7.3 g
Per Serving | Calories 92
Protein 9.6 g | Carbs 5.2 g | Fat 4.1 g