Mini Turkey & Spinach Quiches has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Turkey & Spinach Quiches has been given a composite ranking of 19, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 166.5 mg | 4.8% | ||
Sodium | 305.2 mg | 12.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 224 mg 74.7%
Sodium 305.2 mg 12.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 11.6 g 23.2%
Vitamin A 18.1% Vitamin C 2.7%
Calcium 15.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 26.8 g | Carbs 10 g | Fat 33 g
Per Serving | Calories 228
Protein 16.9 g | Carbs 27.8 g | Fat 5.9 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 189
Protein 8 g | Carbs 17.1 g | Fat 10.8 g
Per Serving | Calories 200
Protein 5.6 g | Carbs 40.3 g | Fat 1.8 g
Per Serving | Calories 353
Protein 4.7 g | Carbs 33.7 g | Fat 24.4 g
Per Serving | Calories 98
Protein 3.5 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 245
Protein 19.3 g | Carbs 28.2 g | Fat 6.1 g