Mini Spinach Florentine Quiches has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini Spinach Florentine Quiches has been given a composite ranking of 67, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 44% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 212.2 mg | 6.1% | ||
Sodium | 224.4 mg | 9.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 224.4 mg 9.4%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 6.1 g 12.2%
Vitamin A 29.9% Vitamin C 5.4%
Calcium 8.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 18 g | Carbs 66.4 g | Fat 7.2 g
Per Serving | Calories 342
Protein 31.5 g | Carbs 65.5 g | Fat 2.6 g
Per Serving | Calories 130
Protein 4.9 g | Carbs 16 g | Fat 6.7 g
Per Serving | Calories 325
Protein 35.2 g | Carbs 29 g | Fat 9.6 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 7.1 g | Fat 1.4 g
Per Serving | Calories 183
Protein 8.3 g | Carbs 27.2 g | Fat 4.3 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 152
Protein 5.3 g | Carbs 20.7 g | Fat 5.4 g