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Mini Spinach Florentine Quiches - Recipe and Nutrition Facts
67

Mini Spinach Florentine Quiches Recipe

Mini Spinach Florentine Quiches has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mini Spinach Florentine Quiches has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat44%
 Calories from Carbs12%

Why this is good for you

  • High in Vitamin A
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1495 IU29.9%
Vitamin C3.2 mg5.4%
Vitamin D26.8 IU6.7%
Vitamin E0.74 mg2.5%
Thiamin0.13 mg8.7%
Riboflavin0.69 mg40.8%
Niacin0.26 mg1.3%
Vitamin B60.13 mg6.7%
Folate64.8 mcg16.2%
Vitamin B121 mcg16.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.1 mg6%
Magnesium14.8 mg3.7%
Phosphorus100 mg10%
Potassium212.2 mg6.1%
Sodium224.4 mg9.4%
Zinc0.83 mg5.5%
Copper0.03 mg1.5%
Manganese0.11 mg5.3%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 11.5 mg 3.8%

Sodium 224.4 mg 9.4%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 6.1 g 12.2%

Vitamin A 29.9% Vitamin C 5.4%

Calcium 8.6% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1033009 Embed Table:

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