Portabella With Spinach has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Portabella With Spinach, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28300 IU | 566% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.98 mg | 65.5% | ||
Riboflavin | 5 mg | 294.5% | ||
Niacin | 42.2 mg | 211.2% | ||
Vitamin B6 | 1.7 mg | 84.1% | ||
Folate | 601.6 mcg | 150.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 14.1 mg | 140.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 15.3 mg | 84.8% | ||
Magnesium | 340 mg | 85% | ||
Phosphorus | 1353 mg | 135.3% | ||
Potassium | 5 mg | 0.1% | ||
Sodium | 255.6 mg | 10.7% | ||
Zinc | 7.6 mg | 50.9% | ||
Copper | 4.1 mg | 207% | ||
Manganese | 4 mg | 198.3% | ||
Selenium | 104.9 mcg | 149.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 20.9 g | 83.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 255.6 mg 10.7%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 20.9 g83.6%
Sugars 21.5 g
Protein 31.5 g 63%
Vitamin A 566% Vitamin C 51.5%
Calcium 45.9% Iron 84.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.8 g | Carbs 3 g | Fat 3.4 g
Per Serving | Calories 226
Protein 7.7 g | Carbs 24.3 g | Fat 11.1 g
Per Serving | Calories 401
Protein 18 g | Carbs 66.4 g | Fat 7.2 g
Per Serving | Calories 58
Protein 6.1 g | Carbs 1.7 g | Fat 2.7 g