Mini Spinach and Mozzarella Fritadas has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini Spinach and Mozzarella Fritadas has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 79 mg | 3.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 79 mg 3.3%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 2.9 g 5.8%
Vitamin A 18.5% Vitamin C 2.2%
Calcium 4.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 11.5 g | Carbs 19.3 g | Fat 17.9 g
Per Serving | Calories 48
Protein 3.8 g | Carbs 7.5 g | Fat 1.2 g
Per Serving | Calories 57
Protein 5.5 g | Carbs 9.9 g | Fat 0.9 g
Per Serving | Calories 124
Protein 5.2 g | Carbs 6.3 g | Fat 8.6 g
Per Serving | Calories 226
Protein 6.8 g | Carbs 44 g | Fat 2.7 g
Per Serving | Calories 87
Protein 2.5 g | Carbs 18.4 g | Fat 0.3 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 14.5 g | Fat 1.4 g
Per Serving | Calories 492
Protein 25.6 g | Carbs 16 g | Fat 34.5 g