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Spinach Fantastic - Recipe and Nutrition Facts
32

Spinach Fantastic Recipe

Spinach Fantastic has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spinach Fantastic has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5940 IU118.8%
Vitamin C9.8 mg16.4%
Vitamin D5.2 IU1.3%
Vitamin E0.14 mg0.47%
Thiamin0.12 mg8%
Riboflavin0.13 mg7.4%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.3%
Folate106.4 mcg26.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.7 mg9.5%
Magnesium50.8 mg12.7%
Phosphorus38 mg3.8%
Potassium220.7 mg6.3%
Sodium704.7 mg29.4%
Zinc0.53 mg3.5%
Copper0.1 mg5.2%
Manganese0.69 mg34.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.7 g10.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat10.9 g54.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 50.6 mg 16.9%

Sodium 704.7 mg 29.4%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.7 g10.8%

Sugars 0.3 g

Protein 11.5 g 23%

Vitamin A 118.8% Vitamin C 16.4%

Calcium 11.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1117763 Embed Table:

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