Mini Casserole has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Mini Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 67.9 mg | 113.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 306.2 mg | 8.7% | ||
Sodium | 931.4 mg | 38.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 931.4 mg 38.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5.1 g20.4%
Sugars 6.5 g
Protein 25.6 g 51.2%
Vitamin A 57.1% Vitamin C 113.1%
Calcium 29.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.5 g | Carbs 46.1 g | Fat 4.6 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 9.3 g | Fat 6.6 g
Per Serving | Calories 148
Protein 6.5 g | Carbs 8 g | Fat 10.3 g
Per Serving | Calories 308
Protein 10.6 g | Carbs 19.6 g | Fat 21.2 g
Per Serving | Calories 338
Protein 59.5 g | Carbs 6.5 g | Fat 6.7 g
Per Serving | Calories 146
Protein 9.2 g | Carbs 14 g | Fat 5.1 g
Per Serving | Calories 422
Protein 6.8 g | Carbs 33.5 g | Fat 30.1 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 17.9 g | Fat 0.9 g