Rays rice and pineapple stuffed tomatoes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Rays rice and pineapple stuffed tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 623.4 mg | 17.8% | ||
Sodium | 541.2 mg | 22.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 21.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 541.2 mg 22.6%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 3.8 g15.2%
Sugars 6.5 g
Protein 6.8 g 13.6%
Vitamin A 22.7% Vitamin C 42.8%
Calcium 2.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.18 g | Carbs 0.75 g | Fat 0.45 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 14.8 g | Fat 11 g
Per Serving | Calories 492
Protein 25.6 g | Carbs 16 g | Fat 34.5 g
Per Serving | Calories 338
Protein 59.5 g | Carbs 6.5 g | Fat 6.7 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 361
Protein 11.5 g | Carbs 38.5 g | Fat 17.1 g