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Mini quiches to go - Recipe and Nutrition Facts
28

Mini quiches to go Recipe

Mini quiches to go has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mini quiches to go has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat63%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4005 IU80.1%
Vitamin C6.7 mg11.2%
Vitamin D31.2 IU7.8%
Vitamin E0.7 mg2.3%
Thiamin0.07 mg4.4%
Riboflavin0.39 mg23.2%
Niacin0.24 mg1.2%
Vitamin B60.15 mg7.5%
Folate76.4 mcg19.1%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1.8 mg10.1%
Magnesium37.2 mg9.3%
Phosphorus135 mg13.5%
Potassium215.3 mg6.2%
Sodium208.6 mg8.7%
Zinc0.99 mg6.6%
Copper0.07 mg3.6%
Manganese0.43 mg21.4%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%
Dietary Fiber1.7 g6.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 270.3 mg 90.1%

Sodium 208.6 mg 8.7%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 1.7 g6.8%

Sugars 1.2 g

Protein 10.7 g 21.4%

Vitamin A 80.1% Vitamin C 11.2%

Calcium 12.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=729012 Embed Table:

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