Mini Pizza meatloafs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Mini Pizza meatloafs, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 129.5 mg | 3.7% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 329.3 mg 13.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.6 g6.4%
Sugars 2.7 g
Protein 16.5 g 33%
Vitamin A 46.5% Vitamin C 23.6%
Calcium 4.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.3 g | Carbs 20.5 g | Fat 3.6 g
Per Serving | Calories 240
Protein 13.2 g | Carbs 20.6 g | Fat 12.4 g
Per Serving | Calories 379
Protein 20.4 g | Carbs 34.1 g | Fat 17.4 g
Per Serving | Calories 96
Protein 5.1 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 420
Protein 31.9 g | Carbs 50.9 g | Fat 10.7 g
Per Serving | Calories 161
Protein 6.8 g | Carbs 27.2 g | Fat 2.9 g
Per Serving | Calories 194
Protein 13.5 g | Carbs 20.5 g | Fat 6.7 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 25.2 g | Fat 0.6 g