Clean Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Clean Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 212.6 mg | 6.1% | ||
Sodium | 34.8 mg | 1.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 34.8 mg 1.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 8.3 g
Protein 3.6 g 7.2%
Vitamin A 2.6% Vitamin C 1.5%
Calcium 9.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 18.1 g | Carbs 60.8 g | Fat 5.1 g
Per Serving | Calories 106
Protein 5.3 g | Carbs 19.8 g | Fat 0.3 g
Per Serving | Calories 398
Protein 13 g | Carbs 60.1 g | Fat 11.8 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 194
Protein 13.5 g | Carbs 20.5 g | Fat 6.7 g
Per Serving | Calories 153
Protein 16.5 g | Carbs 9.1 g | Fat 6.1 g
Per Serving | Calories 826
Protein 38 g | Carbs 67.5 g | Fat 44.4 g
Per Serving | Calories 39
Protein 3.1 g | Carbs 4.6 g | Fat 0.9 g